Vegetables: The Carrot Family (Apiaceae)—Roots and. . Web Vegetables: The Carrot Family (Apiaceae)—Roots and Herbs August 6, 2018 Did you know that carrots are related to celery, celery. Vegetables: The Carrot Family (Apiaceae)—Roots and. from get.wallhere.com Carrots can be eaten in a variety of ways. Only 3 percent of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well-known dish is carrots julienne. Together with onion and celery, carrots ar… Source: cookingtopgear.com WebMore specifically, carrots are root vegetables, meaning they are the root of the plant. Along with carrots, some other root vegetables include beetroot, potatoes, turnips, parsnips. Source
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